Blue
Blue
Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g minimum weight.
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
Energy | 2201kJ / 533Kcal |
Fat | 51g |
of which Saturates 28g | |
Carbohydrates | 9.4g |
of which Sugars 2.4g | |
Protein | 9.1g |
Salt | 0.98g |
*Please note that this product may be substituted for our organic version
Quite simply it is so nice to be back in the world of cheese! I have tried so many different make vegan cheeses preciously that just didn’t ‘cut it’. THEN, I tried Kinda - wow, I have tried several in their range and they are all superb but the Blue is my favourite! You won’t be disappointed, lovely texture and has a fabulous taste and smell! Thank you Kinda
I’ve tried many vegan cheese as was about to give up completely… gave kinda a go and was shocked with how good it tasted. The blue especially was a lovely treat.
I bought a few cheeses to try and the blue has to be my favourite. Really lovely cheese with great taste and texture. Will definitely be buying some more. It really is the best vegan cheese.
Love it, I missed blue cheese but this definitely scratches the itch
This is my favourite